GF Communion Bread: just the recipe

Gluten Free Allergen Friendly Communion Bread Recipe

This makes 4 loaves that are about 6 inches in diameter depending on how flat you make them. For more details and additional GF options, see https://gfcommunionbread.wordpress.com/

Ingredients:

Directions:

  • Preheat oven to 350 degrees, and prepare baking pan by lining with parchment paper
  • Mix all dry ingredients in large mixing bowl. Mix well with a whisk, and leave a well for mixing in wet ingredients.
  • Mix wet ingredients (oil, vinegar, water) & pour into dry ingredients.
  • Mix until it comes together as a thick sticky batter.
  • Divide into roughly 4 equal portions and shape into round loaves on the prepared pan. If you want the loaves scored with a cross, do so now and very lightly coat with oil.
  • Put in oven for about 12 minutes (time may vary by oven or if you are baking multiple pans at once).
  • Remove from oven to again coat lightly with oil and re-score the cross if desired. TURN OVEN UP to 400 degrees and bake approximately 12 more minutes.
  • Remove from oven and place the loaves directly on cooling rack. COOL COMPLETELY.
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